Chicken Sauerkraut With Saussage and Greens

Ingredients 43g lard  (can be replaced with olive oil) 630g chickenbreast cut in strips 1 medium onion chopped 120g green peas 75g chorizo picante 150g green bell pepper cut in strips 1 bag (320g) Sauerkraut Spices: cumin, fenel, salt, smoked paprika, pepper Steps Heated the lard in the wok, added the chopped onion and stirred […]